I will work this out with your recipe because I believe this recipe is the best. I found this recipe two years ago and have used it several times, and its always a hit. It turned out beautifully delicious. Hope this helps! I made this chocolate chess pie for a Pi day contest two weeks ago. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Some store-bought crusts have pretty flimsy aluminum pans. He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. Whisk together the sugar, cornmeal, cocoa powder and salt. Does Pumpkin Pie Need to Be Refrigerated? Im using frozen ones in the tin pies. Have you ever made this without the crust? To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. I cant say for sure as I have only ever made it with the amount of sugar that is written! Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. Hello. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Im pleased and will make this again. I just made two as well! I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Little confused since the butter is 4oz. As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Read only a couple of comments re amount of sugar. Too sweet? Love this pie! Wish me luck! Thanks, good to know. I hate to cook. Thank you for sharing! Whisk butter and cocoa. I had to bake it a bit longer, but the flavor was milk chocolate goodness! Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Your email address will not be published. This is because, quite simply, they taste better that way. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Your email address will not be published. I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? Freezing pies can be tricky. The ingredients all look gluten-free except for the crust. Sure hope yall enjoyed it! Lower the temperature to 325F and bake 4 minutes longer. The center has raw crust and filling the consistency of ganache. Wonderful! Thank you so much for this great recipe! Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. How would I check that? What an easy and tasty recipe! If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. Im so glad that you enjoyed it! It should be kept inside the fridge at all times. Thank you so much for this recipe of perfection!!!!!!!!! Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Thaw in the refrigerator overnight. I hope you have a lovely Christmas. Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. The reason why chess pie needs to be refrigerated is that it contains eggs. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Add in the beaten eggs, melted butter, milk, and vanilla. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. I thought it was just a chocolate pudding pie. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Will really appreciate your answer. It doesnt like like its enough liquid to fill a 9 pie crust. do you think this could be frozen? XX Liz. Deep dish will work, it will just not fill it all the way up. If I were to guess, Id say 350 for 20 to 25 minutes. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. I was so much better! Like I said, the pie was great, Ive made it a few times now. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Wonderful! Let's bake together! Pour the batter into the prepared pie shell. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Instructions. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. The outside edge is perfect! Please let me know if you have any other questions or if you try it again!! It works just fine. Yours was the one I landed on. Love this recipe! Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. So how much evaporated milk did you end up using? The amount on the can of evaporated milk is the liquid measurement. So glad you enjoyed this one so much, Amber! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Pour into par-baked pie crust and bake for 35-45 minutes. Hi Jenna! Cover edges of crust with a pie shield to prevent over browning. Step 2: Pour into Pie Shell Pour the filling into an unbaked pie shell. I recently made this with a store-bought graham cracker crust. Ugh! You rocked our Valentines dessert! OM..GEEEEEE! For best results, prepare the pie a day in advance. Thanks! You can also freeze the baked chocolate chess pie for up to three months. This pie does often crack, but I find its just part of the character. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. It is my go-to pie recipe to wow a crowd. Its exactly the same except for the corn starch. Is this recipe for the 2 pies or is this the halved recipe? of evaporated milk. Thank you! I wanted a taste of chocolate. We need to make 60 mini pies for the project. I baked 50 mins at 350. Crack pie is reminiscent of Chess Pie. ???? I cant wait to make this for my family for Valentines Day! On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. I came to the comment section to see if someone has already asked about a crustless pie. Dont Forget to Share a Pic of What You Made! One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Thanks again. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. My sister mentioned chocolate chess, so Ill try that next. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. The refrigerator keeps it firm and fresh for up to 3 days. I do wonder that now. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. Read more. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Once fully combined add the flour and cocoa powder. This pie also freezes very well for up to 6 months! Excellent, rich chocolate flavor. Bake the pie in a 350 degree F oven for 45-50 minutes. It was one of those things that I found myself cutting just a sliver off every time I walked by it. If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. Or more pudding like? Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. My first try and it was over the top yummy! I'm Jamie. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. Chess Pie is a classic Southern dessert that . Once fully combined add the flour and cocoa powder. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. Glad to hear you enjoyed it. My pie is in the oven as we speak. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Add the eggs, melted butter, corn syrup and vanilla. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Thanks, Janice! I see chess pie in the store with flake salt on top. Remove the liner and weights and bake 3-4 minutes longer. Ive not tried either of those ideas, so I cant say for sure. There is no flour or dairy in it, so its a great dessert for those who have allergies. Add sugar, salt, vanilla, and flour and whisk until smooth. Chess pie can stay good for a long time at room temperature. This recipe is by Stacey Little. Its one of my favorites as well! Prick the bottom of the crust 8-10 times, all over, with a fork. Ill have to try your Buttermilk, Peach, and Eggnog versions too. Fantastic! Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! My pie tasted like a brownie pie. I have followed her recipe for 23 years and the pies never set. You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. Bake in preheated oven until golden brown around edges, about 16 minutes. Thin crispy top, silky chocolate underneath. If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Thank you! Serve room temperature with a dollop of whipped cream, if desired. Does blueberry pie need to be refrigerated? God is so good. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. It was the easiest recipe Ive ever done too since you just pour everything in and bake . This looks so delish! Mine turned out great. Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. It is the closest anyone has came to my Aunt Bessies pie. XX Liz. Pour the mixture into the unbaked pie shell being cautious not to over-fill. University of Illinois Extension. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Your email address will not be published. Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Did I not cook it long enough? This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Directions 1 Preheat the oven to 375. And it was so delicious! It did taste good but did not present well. Roll out and fit the pie crust to a 9-inch pie plate. Stir in peppermint baking pieces. Please let me know if you have any further questions, if I can help in any way or if you make the pie! Cover with plastic wrap as soon as they're cool and. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. Loved this pie. Chill until ready to fill. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Thanks for sharing this recipe. Its certainly a favorite of mine as well! Old Fashioned Chess Pie A Holiday Tradition For Decades. No frills or hours spent in the kitchen are necessary here. Im from Chicago and we dont have it here (that I know of!). Will be trying some of your other recipes. Im interested to hear how it turned out with the peanut butter. Covered my crust w/foil after 20 mins, maybe not soon enough? I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. I just made this to serve tomorrow. Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Do you even need to read these comments? After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. I love this pie so much! I cant wait to try this tomorrow for thanksgiving. Seeing son for 1st time in almost 2 years. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. For the best results, you should wait and top fruit and pecan pies right before serving. So glad youve enjoyed this one! First, let the pie cool to room temperature. Thank you for the recipe! I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Add the eggs, one at a time, mixing until smooth and combined. This put quite the smile on my face this morning!! Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! Feeding people makes me happy. Thank you for sharing such a wonderfully delicious recipe. No, chess pie would not sit out overnight. Fabulous. Pull up a chair and join us! Hey y'all! Tasted sooo good!!! What a joy it will be to see him, Margi! Why? I have been dreaming about this pie for about 30 years. Changing up the crust sounds amazing! Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! I tried your recipe today and it was perfect! I made this last week was Delicious. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. They both sound delicious, though! Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Thank you for replying so quickly! I think it would work, but Ive not tried it myself. crust seem like its never been in an oven at all?? Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. You'll only need one 9inch pie crust. Hi! It is usually served as part of a dessert meal or as a side dish. We dove into it tonight and (insert drumroll here ) IT SET!!!! I made this yesterday and it was a hit with my family. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. I baked it today and was so hopeful when pulling it out of the oven. Tips?? Its my go-to, most requested, most loved. Happy Thanksgiving! This is my favorite pie. As to it not setting, is the entire pie not set or just the center? Im a big fan of any kind of chess pie. Unroll pie crust and place it into pie plate. It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. What do you think? Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Take out of the oven and place on a wire rack to cool. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. Step 3: Bake I also use graham cracker crust for my regular chocolate pie as well. Very disappointed. That sounds amazing! Made two more tonight for Thanksgiving. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. Next, sprinkle 1 tablespoon sugar on top of the butter. Coffee is a great way to enhance the chocolate flavor! My folks just love it and always have. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. My step-by-step tutorials will help you learn how to bake at home. I love it! Any guesses on temperature and baking time for a bunch of small pies? Fingers crossed! My granddaughter and I really enjoyed making this. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. Best pie ever! If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. It always turns out perfectly cooked. Thank you Stacey for another award winning recipe. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Thats great! Glad it turned out great for you! Or make my own Thanks for the recipe! So glad you enjoyed it! Im about to make this pie. And so easy! Talk about frustrating. Stir well to combine. They explain that if you put them in the refrigerator, they can lose their flavor. All Content Protected By Federal Copyright Laws. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. This pie is basic and simple, in the best way possible. I have made it several times. Add the eggs, melted butter, corn syrup and vanilla. Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. I made this for my husbands 70th birthday. Be sure to enjoy it within about four months. Thank you for this recipe. I wish we had projects like that when I was a kid! I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Awesome! The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Press into pie plate. Directions. Im going to try that. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. Thank you!! You will also love my egg custard pie. It set up perfectly. This was absolutely delicious. This recipe says 50z for evaporated milk. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. I hate to hear that! Yes! That said, the preformed frozen crusts work just as well. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Plus, Ill send you my Breakfast Bites mini ebook! So glad you enjoyed it! Stir well to combine. The corn starch would give it a smoother texture. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Would it work the same if you add pecans? So I know this recipe is fantastic because I made it last year. This is going to be a family favorite and staple for special occasions! Whisk together eggs, sugar, vanilla and salt. Required fields are marked *. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. What is the consistency supposed to be? I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. Usually, my mother-in-law makes the pies. They often taste better at room temperature. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. So glad youve enjoyed it! Enjoy! Learn how your comment data is processed. That sounds amazing! Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Flour will work. I still have a pie crust left in my fridge! Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. But I prefer a softer, lighter pie crust and will try shortbread next time. Reducing the sugar shouldnt be a problem. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Bit of a conundrum, but solvable. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Adjust the oven temperature to 350F/180C. OOooh! I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. I never grew up with Chess Pie. I actually just measured some out this morning! Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. U.S. Department of Agriculture. Thanks so much for sharing all your wonderful recipes on this site. Mix sugar, melted butter, and cocoa. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Do I need to refrigerate it if not serving right away? Keep us posted if you give it a try! Your email address will not be published. My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. The pie pan and the mixing bowl are the only dishes I have to wash. Thanks for the recipe. XX Liz. . Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. It was set, but still a bit pudding like. Pour batter into prepared pie shell. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. During the holidays, refrigerator space is as valuable as Nashville real estate.