swans down lemon pound cake recipe

BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Let us know how the next one goes! It may need to bake a little longer. Hi Joan, This is definitely one of our all times favorite! Thanks for being a loyal Swans Down Cake Flour consumer. I have additional info I will email to you. I used almond extract in the glaze on top, instead of just vanilla extract. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Happy Baking! Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Hi Debbie! Love it! (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) You may need to extend the bake time a bit. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. I have been making this recipe for years. You may want to replace it with additional Vanilla for more flavor. I have ppl waiting for a pound cake. Hi I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. COOL in pan(s) 15 minutes on wire rack. I live at high altitude, over 5,000ft. Thanks for the great compliment. You should make sure it is drained very well first. Grease and flour a tube pan or bundt pan. Moist and tender crumb, delicious!! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. It was simple and easy. This field is for validation purposes and should be left unchanged. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or thanks. Rich, decadent, and just absurdly good. Happy Baking! No other compares. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. These recipes havent changed. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Ill forward it to your email. SIFT the sifted cake flour with baking powder and salt. Step 3. Preheat oven to 325F. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Add eggs, one at a time, beating just until blended after each addition. After that, beat in the eggs, one at a time. Swan's Down content produced in Louisiana. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. This field is for validation purposes and should be left unchanged. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional She was sooo happy. Grease the top side of the parchment paper and dust it with flour. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Stir in 2 tablespoons of the heavy cream. -Oven temperature too high or overbaking. Perfectly flat across the top, too. Hi Luisa, thats correct. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Not sure I would use this flour again. Now I would like to make a Sour Cream pound cake. Add flour mixture alternately with sour cream mixing well after each addition but Here's another reason to love sweet tea! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. You may want to consider our suggestion about adding additional vanilla to boost flavor. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Preheat the oven to 350 Fahrenheit. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Its a super easy recipe and honestly, a never fail recipe. Come back and let us know the outcome. Wed love for you to try them both, and let us know how it goes. Your email address will not be published. 2 cups sifted cake flour 1 cups sugar 3 tsp. #1 reason is overbeating batter. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Stay tuned to the site, and happy baking! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Herbed Cheese Straws 9. Required fields are marked *. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. The cake will be done when a toothpick inserted in the center comes out clean. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? wondering if I could turn this recipe into a lemon poppyseed cake? When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. We loved the little bit of crust. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. This cake is perfect snack with a cup of coffee. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Hi, I dont have any salted butter, how much salt should I add? In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. This is only layer cake my Mother made. Happy Baking! Cream butter in large bowl. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. We have a family member who loves the riot of this cake I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. However I thought Id try a new pound cake to make. Divide batter evenly between your three prepared (8 inch) pans. Grease and flour a large, 15-cup Bundt pan. Increase oven temperature by 15 to 25. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Hi, I used the recipe as instructed, however my cake looked wet in the inside. Plain table salt should work just fine. What difference does three sticks make? I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Add eggs and vanilla extract and continue beating until combined. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Grease ( I use butter) the bottom and sides of pan and dust with flour. And when I have company I will bake the whole cake. Wed love to hear how things go. Add flour mixture alternately with the milk, beating after each addition until smooth. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Typically a heavy and dense cake is a result of overmixing. Happy Baking! Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. I dont use margarine, for obvious reasons. Happy baking! Thanks. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Also she used double yoked eggs. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? It turned out perfectly! Made this pound cake several times and it turns out perfectly every time? Hi Catherine, Thanks for the inquiry. My reason for the half star is due to the amount of sugar required. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Let us know if this helps! It comes out perfect: dense, moist and rich with a perfect crumb texture. Hi Zolah, This recipe can easily be halved. Can I omit the Almond extract in this cake? Happy baking! 1 cups sugar 3 tsp. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. I went 7 more minutes and took it out because it appeared to be burning at the edges. 1/2 teaspoon ground mace Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Happy baking! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Preheat oven to 325F. I hope they turn out great. I was, maybe 16 and this was, maybe 1964could I be right? Just made this yesterday (9/8/22). In our experience, that typically happens from mixing at a high setting. Thank you in advance. Thank you Swans Down!! Someone will be reaching out to help. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. For my second foray I substituted 8oz of sour cream that was on hand. For more information visit our Baking Tips page. It is not sweet at all. Your email address will not be published. Happy baking! Hi Donna, We have not tested this recipe using mini a Bundt pan. Cream softened butter and 3 cups sugar together. Slowly incorporate the flour into the mixture one cup at a time. I used butter to grease the pan along with flour. Grams and ounces? Happy baking. Happy Baking! I saw a recipe to prevent dry cake: Place 2 cups water in Butter and flour a standard bundt pan or spray with baking spray. I love this cake! It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. I have been making it for years but I feel like I used to put more that one cup. Happy baking! We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Hi Harriet! Required fields are marked *. This recipe yields about 12 cups of batter and requires a large bundt pan. This recipe turned out an amazing cake! However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. If so, how long for baking? Happy baking! Bake at 325 degrees F for 1 hour 10 minutes. Instructions. Your email address will not be published. Hi Bonnie! Swan's Down content produced in Louisiana. This cake recipe is absolutely delicious! Add eggs; beat until just blended, about 30 seconds. Unfortunately we have not tested the recipe prepared with cream cheese. Beat butter and sugar with a mixer on low speed just until combined. It is moist and not consider a dense cake. Yes, you can use a tube pan or a bundt pan for this cake. You will need to experiment to see what works best for you and your location. Swan's Down content produced in Louisiana. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. I find this is quite enough butter for my liking. Any help in marrying the two would be welcome! Spoon into 10 inch well greased tube pan. This recipe is definitely a fan favorite. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Your email address will not be published. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. We actually have two 1234 recipes. Yes mam, you could be right! Swan's Down content produced in Louisiana. Hi Loretta, Were sorry you had this issue. The picture shows a loaf cake instead of a tube pan. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Always perf! We love its unique swirl design. Add the vanilla to the 1 cup buttermilk. Happy baking! Butter a 9x4" loaf pan, fully coating bottom and sides. Happy baking! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Preheat oven to 325. Happy Baking! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Feliz horneado! How do I fix dry pound cake? And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Come bake and let us know how it come out. vanilla extract 2 eggs Sift flour with All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. I would like to print the recipe but I dont see a PRINT option. Please help. This is one of my favorite cakes to bake! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Why did my cake collapse in the oven. Made it on a whim for a birthday gathering and everyone loved it! Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. We have several that we proudly display in our office. Hoping it rises as it shouldin the oven now! Also use 2 tablespoon of vanilla extract. I wasnt feeling so great tonight, myself so I made the pound cake. It works great as a layer cake. We had the secret all along! Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Swans Down Whipping Cream Pound Cake 2. Preheat oven to 325. Hi Jackie, Great question! I saw this recipe on the back of a box of Swan Cake Flour. Can you use Earl Grey tea bags? Butter and lightly flour pan. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. It is absolutely a delicious cake. Set aside. 3 cups white granulated sugar Thanks for sharing, and happy baking! That small amount will not effect the outcome. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. I love this recipe. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Hi Diamond, You information was forwarded to Consumer Affairs Department. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Thanks for this recipe! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Pour into prepared pan. Add extra cream if needed to make exactly 1 cup, and let cool. Remove from pan(s) and finish cooling on rack. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Weve also sent a pdf copy of the recipe to your email. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Explain the why of this. Hi Jeremiah, Thanks for reaching out. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. https://swansdown.com/tips/ Happy baking! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Absolutely wonderful! I used the tube pan. I follow the recipe to a T and it is fool proof ! Happy baking! Happy baking! Happy baking! Add the cooled Jell-O, lemon extract and oil. 4 cups all-purpose flour sifted. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. I had been trying to find the recipe. This field is for validation purposes and should be left unchanged. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Would definitely make this again. Add flour mixture and mix until fully combined and smooth. Continue to mix until the egg disappears completely into the mixture. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Beat on medium-high speed for 2-3 minutes. She would make it with orange juice and zest. https://swansdown.com/recipes/7-up-cake-cupcakes/. Add most of the milk. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. It varies by brand. Two very different sets of ingredients though. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Ive made this cake 3 times and very pleased with the results. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. You should mix only enough to incorporate the ingredients. Thank you! We suggest using 1/2 pint heavy cream. Preheat oven to 350 degrees F . Happy Baking! so I decided to come to the web site to find more great recipes. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Hi Alberta, You do not have to use almond extract. Came out very delicious and moist. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Happy Baking! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Happy baking! This is a delicious cake. Made several of the above following the above recipe. Totally fabulous bundt cake recipe! New to the world of baking.can fresh or frozen berries be added to this recipe? Follow directions exactly & you wont be disappointed. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Judi, great ideas. Such as CAN I MAKE CUP CAKES? with this recipe? We are so sorry to hear that you were disappointed. The best part is it came out of my bundt pan all in one piece, which is not always the case. Add milk alternately with flavoring. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Combine flour and baking powder and add to creamed mixture. I add a teaspoon of lemon extract to give it a little zest. Cool for 5 minutes and turn outof pans. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Add flour mixture to yolks and whisk until well combined. Which should be used? In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. I have many people(family and colleagues) that request this cake from me. Remove from pan to a wire rack and let cool completely. Set pan in refrigerator until you make your cake. 6 large eggs. Add in butter flavoring Scrape bowl. Add powdered sugar, salt, and cocoa powder. I want to make this ,have all the ingredients ready and can not find my bundt pan. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Stir. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . I have additional info I will email to you. It is my go to cake and every one loves it when I make it. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup).

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