food abbreviations for waitresses

Generally HB represents a hamburger and CB a cheeseburger. Ughthis is why its a good idea to keep a crash box or crash kit on hand. What are all the food abbreviations? I'm a new waiter and I - Quora CFIA. Corner Used to help servers and kitchen staff navigate when walking around blind corners. * Shorting An unscrupulous method used by some vendors to charge a restaurant for more product than they actually receive. The term Shoe came from the fact that in Europe most Chefs in the Northern regions wore wooden clogs in the kitchen. Flat Top- griddle. A Glossary of Restaurant Lingo, Slang & Terms - e | Tundra Or Hobart Synthesizing Unit props to Chef Erik B. for that! Gun (noun)- A spray nozzle connected with a hose supplying coke, diet coke, tonic, soda, ginger ale etc.. "We need six cheeseburgers all day and one caesar salad." Chit (n.) - Another name for the order ticket. * On a Rail or On the Fly Something needed quickly, like yesterday. : A cook or chef would yell Hands! to signify a tables order was in the window, and that any available server should take it out. Eggs on a plate were called by the wheelman to the fry station. * Tourne Vegetables that are cut to resemble a small, slightly tapered cork, but instead of being smooth they are cut to have seven equally large facets. store and pour bar containers w/ long necks May ALSO apply to any part of a uniform item that is not regularly cleaned or cleanable. This was fun! Anyone have a slang word describing this ? Door Whore- The hostess or greeter that seats customers. * Comp To give something away free. Please prove me wrong. The use-first eggs are in the walk-in. You can subscribe to Connecticut Magazine here, or find the current issue on sale here. Thats disgusting!. Diner Lingo: How to Talk Like a Short Order Cook, National Signing Day 2022-2023: Connecticuts signing list. This next bit isnt lingo but are some of the funny things we say to other new cooks, almost like a form of hazing.. Stacked bills: A white out plus bills stacked on top of each other at the end of the rail that havent even been called/looked at. Thanks for sharing, Sara. * All Day The total amount. Food Service. What does FOOD stand for? - abbreviations Font size: AL: Anal Leakage: Rate it: AMC: Additive Manufacturing Consortium: Rate it: BLEB: Buffered Listeria Enrichment Broth: Rate it: BS: Bad Sandwich: Rate it: CC's: Corn Chips: Rate it: CDSBO: Crude Degumed Soyabean Oil: Rate it: CDZ: Chocolate . If you kill it, refill it. * Shelf life The amount of time in storage that a product can maintain quality, freshness and edibility. The baker kinda gives it away : ). Is killing me, I cant find it anywhere! The woman refused to do it. It was in reference to the fact that they were always gossiping about this or that. I think you answered it! It also provided patrons and employees with a free form of entertainment. Michelle Renee is a professional trainer and quality assurance consultant in the career, education and customer service industries, with two decades of experience in food/beverage and event coordinating management. : Thats Las Vegas baby put it up! Bang cock said before opening a low door where another staff member is standing literally of the fly. On emergency status, immediately. * No Call/No Show Employee who does not show up and does not call or a Reservation that does not show up and does not call. PACKED HOUSE- tables are full and there is usually a full waiting area of customers, can be used with In The Weeds or Slammed. notably, it includes foreign-language slang such as people often wish they knew when they get a job in a restaurant, but does NOT contain standard foreign-language words that can be looked up in a dictionary, such as standard french culinary terms. (Sam Adams) 86 it! or the kitchen is out of the item ordered. Jail Bird when a grill cook doesnt sear cross marks on a chicken breast and instead just marks with parallel lines that look like old fasion prison uniforms 3. articles. Toss it was common to toss out food. Hey Laura, ROLL SILVER- when servers roll silverware up into napkins to be used later/next day as place-settings. Miscellaneous Farming & Agriculture. Count To put a special on a count before 86ing it. Ex. These are great terms to add to the list! @ patty, a gooseneck is a type of ramekin that loosely resembles a goose and is about the size of two smaller ramekins. Most restaurants run between a 30-40% food cost, this does not include the cost of overhead that needs to get added in before you start making a profit. ie we had a white out for at least an hour tonight. Jedi Crack espresso 2.2 Table Reservations in Restaurant. Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the . Stray dog person that wanders away from their work area into another section Dry well when the water in the hot well dries up and smells awful. Military slang for dishwasher: Pot walloper, BUTCHER: Someone that mangles or desrtoys a dish or food product. Under Cover- on the house, Hi Heather!! Hobart brand name also slang term for dishwasher. @Butch, ugh, Im a grammar nerd, so all I could do was hang my head and cry, http://roseledgarddesigns.files.wordpress.com/2012/10/tumblr_lvhuqruxud1r1vzzeo5_r1_500.jpg (this is me now). to bring something to a table. This causes the servers to lose money because they cannot turn the table., Cats heads and easy diggins: biscuits and gravy, C-board: prepared to take-out (in cardboard), Check the ice: look at the pretty girl who just came in, Chewed with fine breath: hamburger with onions, Coffee high and dry: coffee with no cream or sugar or black, Coffee high: coffee with cream only (no sugar), Cowboy coffee: coffee made with all chicory, Cowboy Western: a western omelette or sandwich, Cowboy with spurs: western omelette with French fries, Customer will take a chance/clean up the kitchen/sweep the floor: hash, Double black cow: double-thick chocolate shake, Dough well done with cow to cover: buttered toast, Drag it through the garden: a hamburger, hotdog, sandwich or similar with all condiments (vegetables) on it, Drag one through Georgia: Coca-Cola with chocolate syrup, Drag one through Wisconsin: serve with cheese (for example, a cheeseburger), Draw one in the dark: cup of black coffee, Draw one in the dark/flowing Mississippi: black coffee, Dry: a hamburger, hotdog, sandwich or similar without butter, mayonnaise or other dressing, Dusty Miller: chocolate pudding, sprinkled with powdered malt, Eggs up: two eggs fried on one side, unflipped with unbroken yolks, Eve with a lid on: apple pie (referring to the biblical Eves tempting of Adam with an apple, the lid is the pie crust), Eve with a moldy lid: apple pie with a slice of cheese, First lady: spareribs (based upon the creation of the biblical Eve from Adams rib), Flop two, over easy: fried eggs, flipped over carefully, with the yolk very runny, Flop two, over hard: fried eggs, flipped over, with the yolk solid all the way through, Flop two, over medium: fried eggs, flipped over, with the yolk beginning to solidify, Fly cake/roach cake: raisin cake or huckleberry pie, Four on two over easy: two orders of eggs over easy, Fry two, let the sun shine: two eggs fried on one side, unflipped with unbroken yolks which are generally runny, GAC : grilled American cheese sandwich (from the pronunciation of GAC; also called a jack or a Jack Benny if theres bacon on it), GAC Tommy: grilled American cheese sandwich with tomato, Gentleman will take a chance: Plate of hash, George Eddy: customer who didnt leave a tip, Graveyard stew: milk toast (buttered toast, sprinkled with sugar and cinnamon, and dropped into a bowl of warm milk), Hatching it: a fried egg on toast with a hole cut out of the center, Heart attack on a rack: biscuits and gravy, Hen fruit or hen nuts: eggs, sometimes boiled eggs, High and dry: a plain sandwich without butter, mayonnaise, or lettuce, Hoboken special: pineapple soda with chocolate ice cream, Hot blonde in sand: coffee with cream and sugar, Hug one/squeeze one: glass of orange juice, Ice the rice: rice pudding with ice cream, In the weeds: a waitress or cook who cant keep up with the tables or orders, Leo: lox, eggs and onion, usually served as an omelette (common in New York City), Let it walk/go for a walk/on wheels/give it shoes: an order to go, a take-out order, Marry: consolidate food in same containers, e.g. If table 12 orders two orders of salmon and table 19 orders four orders of salmon, thats six salmon, all day.. Personally, I wrote down just enough to remember what the person ordered. * Early Bird Generally elderly people or tourists who want everything included for very little money. 3 Dining Room Preparation. Bone it to cook something until it is completely bone dry Jacked: I term my kitchen uses for when a server takes a plate or side for their own table when it belonged to someone else. Generally accompanied by many Comps. its a graveyard up here!! I cant believe noone said : HEARD self-explanatory,yes. Starter- same as app, appetizer Cut out leave. It is an order that has been sent out, but was returned by the guest (ie. Pantry: Any area where the dry storage is, usually where pasta and canned goods are. Rim Job to wipe the rim area of a plate clean Food Acronyms and Food Abbreviations - List of 12k I have read all through the list and know alot..but have learned lots more. Thinking about it, I would have expected it to be a coffee pot used at by the wait-staff, or a sink faucet (that you guessed it, looks like a gooseneck) but nope, it is a sauce boat. When receiving meat products that have been cryovaced, keep a look out for products that are discolored and brown-looking, this means the airtight seal has been broken and you should send the product back. I could hardly chew it! BAMFIC: Big Bad A Mother F***** In Charge. * Tron - Old 80's slang for a waiter or waitress. Nice! I think Im resigned to being in the Procurment/Distribution area as most cooks have shown they are NASTY! ( To Rail- to move a new ticket the furthest left on the rail thus increasing its priority). * Paddy Well A term used very frequently in Irish Pubs and Restaurants, which means to cook it until there is no possibility of life remaining. My son is a head chef at a local tap house and gastro pub in Dover Nh. Dr Garfield, we called that sandbagging or to be sandbag Line cooks also did a form of that at the begging of a rush cook off 10 steaks mid rare so that when you got that mid well it took less time to cook it. Relief: Good luck in the restaurant business, but this is referred to as the designated or assigned person to relieve staff temporarily for a break of 6-8 hours of work to attend to their personal care,health, or just a break in general! VIP pass: noun. food abbreviations for waitresses The Robo is the Robocoupe, the heavy-duty food processor, use as a verb, robo that dressing. Im a cook myself, and these are some back of the house lingo Ive used or heard that I think are common.. #1. to keep the food from cooling off while we went from kitchen to table and #2. in order to stack the plates 2 or 3 plates high on the tray. Window shelf between cook line and expo. Food Service Server Station Ticket in the window chef, Priority: Same as on the fly takes precedents over all other tickets. * Top The number in a dining party. food abbreviations for waitresses why shouldn't you whistle at night native. Not to say that Ive only focused on health. Do any of these sound familiar? Stacked multiple tickets delivered to the kitchen all at once that usually put the kitchen in the weeds and get the server phased. The $12.95 all you can eat buffet. Diner Lingo: How to Talk Like a Short Order Cook - CT Insider Waiter Abbreviation. 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Is there any term for this in English? All hands on deck: When multiple tables are in the window dying (graveyard) everyone comes and get their food out of the window. * Pittsburgh Rare Burnt outside, rare inside. customers who showed up without a reservation. Blue Deuce, 2 top in the middle of a fight or break up, I didnt notice the term Walkin in It means a new order that has come back. Browse 324 acronyms and abbreviations related to the Food Additives terminology and jargon. Working: When an order comes with something or to describe mods. Description Food abbreviations for waitressing Total Cards 8 Subject Other Level 12th Grade Created 04/02/2010 Click here to study/print these flashcards . verbal: verb. Staff Meal or Shift Meal: The big dinner or lunch made before the start of service for all restaurant staff. Prio: short for priority order. Clam strips for tbl 14 are up. CUT THE FLOOR- to send servers home when it gets slow, see Cut or Phase. scripting: selling the the special, informing of the vegetable and soup of the day. Why are small plates referred to as a b&b? pick up a salad du jour no nuts. See Kitty, cat, big dog. Mise en Plac: A cooks condiments for everything he/she will be cooking for the night. etc etc. 2 and 2: Used in breakfast joints. Food Abbreviations. a person who does not show up as expected and does not give notice, also the act of doing so. Some common sauce abbreviations are MS for meat sauce, MAR for marinara and ALF for Alfredo. Some were metal and some were a fiberglass type of material. window: noun. Heres one i havent seen listed above: Internet Slang . Always place in order of tickets received from left to right. EZ after a food name means the chef should go easy on that ingredient, while HOLD means to omit it altogether.