slow cooked leg of lamb curry

Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Thank you for the comment You can also use mutton, beef, chicken, or pork. If you use a Dutch oven you will not need any extra cooking liquid. does the 45 mins with no foil not dry the meat out? Speisekarte 2023 - Grand Trunk Road in London - TheFork Just set the pan on the stove, mix in flour, then the pan juices and water Cook until it becomes a gravy consistency, then strain. Hope that helps, and you have a fabulous Christmas! It really is worth that long slow cook in yhe oven the lamb just fell off the bone znd the flavour was fantastic. Thanks for the great comment and rating!! Blend the spice mix ingredients into a powder using a mortar and pestle and set aside. Serve with Jeera Aloo, roast vegetables and the strained jus. Mine is on the oven now. I have a jar of homemade apple/raisin chutney I was gifted before Christmas so might use it up for the glaze, what do you think? Diced lamb shoulder | Simply Beef & Lamb Greek Slow Roasted Leg of Lamb This one is restaurant quality. What a Lovely Food. Many thanks. The photo you see is exactly as I cooked it. Easy Leftover Lamb Curry - Fuss Free Flavours Add the garlic, coriander and spices to the slow cooker, stirring in well with the lamb. Due to religious reasons I can't use it. Just pull the meat off the bone with tongs. Hi Emma, 5. I plan to have some friends over this Saturday and I need the help for a tender and delicious meal. You recipe sounds so promising! The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Report later,post Fleurie. 1. Just brilliant! Hi Ive done the leg it was awesome Im thinking of doing the same but with shoulder any tips please. I loved and appreciated your gravy recipe and I told my father that this is the way that I'll be cooking the lamb from now on. I'm sorry I didn't reply sooner, it is best to cook a lamb leg, all at the same time. Many thanks, This lamb looks amazing! You could roast it first though. By signing up, you are agreeing to delicious. terms and conditions. Slow Cooked Leg of Lamb - Tender soft meat by Flawless Food Cook in the pre-heated oven for 4 hours (depending on the size of the lambs leg and type of the oven). Crushed cloves of garlic in vegetable trivet. Required fields are marked *. Slow Cooker Lamb Curry - My Food Story * Percent Daily Values are based on a 2,000 calorie diet. What a delicious Sunday dinner idea. Pan seared orkney scallops with spicy roasted red pepper, garlic, tomato, curry leaves oil. Hi Lyn Today, I serve it with some homemade roti, which is an Indian no-yeast flatbread. Here is a bit about me. All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. Yes, the higher temperature will make a big difference. Whilst the lamb is resting, you can cook the side dishes to go with roast lamb, starting with the oven-roasted potatoes. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. Thanks, Liz; glad you liked the leg of lamb recipe, and yes, the chutney gives it that gives it great flavour; our family loved this . I Love Lamb and always cook it this way. Save my name, email, and website in this browser for the next time I comment. Thank you, Kay! Prepared my 1.5kg leg of lamb using this exact recipe. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Hello and welcome to The Curry Guy food blog. 8. Kay. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. This was probably the nicest lamb meal I have had in my life. For other pans, you may need to add to cup of water every time you stir to prevent burning. Thanks. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Or does it really come out like that if you just seal it in and leave it for ten hours? Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). Cant wait for the book to come out, its coming out in February here. Join my free email list to receive THREE free cookbooks! Sometimes, simplicity is key. 20 Best Leftover Lamb Recipes - Insanely Good Lamb Shanks - the top of the leg, always very lean. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. Cooked on gas bbq to keep smell out of the house and was beautifully tender and made the best gravy to go with jt! Another good lamb dish is our Croatian Lamb Peka One of our favourites. The method is also perfect if you prefer your meat well cooked. Cook for at least 4 hours, checking at the end of the cooking time to see how tender the lamb is, then cook for another 1-2 hours if you prefer. Smells amazing. Mine has been marinating for 3 days. Regarding the charred look, could you roast it open on a tray first at high heat for a bit and then transfer it to the casserole? Season with salt, pepper, and lemon juice. Unfortunately I didnt have any chutney so used honey and mustard as a glaze. Thank you so much for the comment All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. The way we have cooked this leg of lamb will make it fall off the bone and the chutney gives it that great finishing flavour Pre-heat your oven to 150c. Add the onion, spices and lamb and stir-fry for 5-6 minutes. Unsubscribe at any time. Made this for dinner last night and it was so good!! Really sensational. I'm sorry that you couldn't find our Real Ale Chutney locally, but thank you for sharing that our recipe is comparable to one of your favourite food bloggers. Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Served over, (leg or shoulder, cut into 2-inch pieces). Now add the cumin seeds, cinnamon stick, coriander powder and red chilli powder. Next, add the yogurt. The trick is to add liquid (stock) into the tray and keep the lamb covered with foil throughout the majority of the cooking. Magazine subscription your first 5 issues for only 5. Enter the email address associated with your account, and we'll send you a link to reset your password. If you like Italian food, try the technique with oregano, rosemary, garlic and thyme with a splash of wine. Hi Jessica I use 'Dorper' lamb. Absolutely fail safe, lamb was delicious even my teenage son who says he doesnt like lamb loved it. Yes, you can use the same amount of coconut yogurt or coconut cream. Made this a few times before with this recipe and its always excellent. Its forgiving because if the meats not tender enough, you can just stick it back in the oven until it is and you can cook for even an hour beyond necessary and its still going to be juicy. Or 3 hours 30 mins covered and 45 mins uncovered? Im already looking forward to the leftovers for dinner tomorrow. If you prefer you can sear the lamb pieces in batches in a tablespoon of ghee or oil and set them aside. Slow-cooked Indian lime pickle lamb shoulder - Lou's Kitchen Corner I made this today for New Years Day dinner with my parents. To reheat, pour the thick cold gravy into a pan and heat, adding hot water to thin it out a little. Many thanks. Lamb Madras - Lamb & Tomato Curry Recipe | Greedy Gourmet When the oil is good and hot but not smoking, brown the lamb joint all over. This turned out super tender and delicious and turned out great for our Thanksgiving dinner. And there were, yes! Cover it in 2 tbsp of flour, making sure every piece is well coated. As an Amazon Associate, I earn from qualifying purchases. 3. Hope you enjoy the lamb? As you say, the recipe is adaptable to your own flavours and really simple to prepare. Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. How to Cook the Best Slow-Roasted Leg of Lamb - Delishably You could of course just use a nice lamb, vegetable or chicken stock instead. So I would recommend cooking as stated in the recipe card covered with foil for 6 hours 15 minutes. Finish with remaining steaks. This adds more caramelization and depth of flavor but it is not necessary. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Drain on kitchen paper until they cool down. The first rule with this recipe is to leave the lamb in the oven until you see a beautiful golden crust on top. The best microwaves to buy, tried and tested. If an account was found for this email address, we've emailed you instructions to reset your password. We're honoured to be mentioned in the same sentence as Nagi from Recipe Tin Eats! We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. Carve the meat into slices and serve with the vegetables. Once cooked, remove the lamb and strain the juices through a fine strainer and put to one side. Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. 10 Hour Spicy Roast Leg of Lamb - THE CURRY GUY This decadent, slow-cooked leg of lamb is beautifully flavoured with Patak's Korma Spice Paste, yogurt and spices. Drizzle over oil, then rub on both sides. Add bit by bit to saucepan whilst boiling until at desired consistency. Heat half of the oil in a deep non-stick frying pan over medium-high heat. I have a jar of homemade apple/raisin chutney so might use it up for the glaze, what do you think? Share it with me. Thanks for the rating and comment We always make lamb at Easter time. Blend the almonds and water together in a food processor and set aside. Okay, absolute winner. "Slow cooking is an easy way to create amazing meals with lots of flavor. Have added my hubbys homemade tomato relish, cannot wait for dinner. Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. Halfway through the cooking time, quickly open the pot, turn . If thats what youre after, use this classic Whole Roast Lamb Leg recipe or my Greek Butterflied Leg of Lamb for a quicker boneless version and yes, you really need a meat thermometer. 3 hours without the glaze / chutney and 45 minutes with the glaze on. Best slow cooked lamb recipes - slow cook recipes. See our privacy policy. Hope you enjoy it and would love to know how it goes? Thank you so much for the comment/ rating it really is much appreciated From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here. Complete your meal! A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. 1. Thanks, Eilleneo I also have a Greek leg of lamb recipe, lamb kleftiko coming soon for the blog! Can you make this recipe with boneless leg of lamb? At the end of the cooking time you would need to then pull the meat off the bone before serving. Hi Patricia The good news is that slow cooking lamb in this way is very easy and forgivable as you can check it along the way and know when it's ready by simply checking to see if it is falling off the bone yet?! Hi! E.g would a 2kg leg be 4 hour 15 mins plus 45 mins uncovered. Lamb we have ever eaten thanks so much will definitely do this recipe again and again and again. Use forks to give it a little tug and check - if needed cook for longer covered with the foil for 30-minute intervals- if it is pulling off the bone easily continue with the 30 minutes uncovered cooking with the glaze to brown off. The yogurt is not lumpy. Pour in the tamarind, tomatoes, yogurt, coconut and bay. Instant pot - set the instant pot to manual. If the gravy is lumpy, no worries, because in this recipe, its strained. That sounds fantastic, a lot of chutneys will work, as it gives the lamb a great sticky glaze See moreSpice up your roast recipes(20). Enjoy!! In love the idea of using chutney to make a great crust. You can eat Indian lamb curry with stovetop Indian naan or garlic naan, Indian chapati, Sweet potato chapati, or steamed basmati rice, or try my rice pilaf with fruit and nuts. Its ULTRA EASY and very forgiving. Serve with brown rice. Required fields are marked *. You won't be eating this so it doesn't need to look pretty. It was a hit all around the dinner table last night, Love all the flavors in this lamb recipe! In winter, colds are lurking on street corners like muggers, and they should be seen off with a hot lamb A fragrant lamb kofta curry recipe that wont need hours on the stove. Can I divide the cooking time in two periods ? Cook for about two minutes. I could only fit two of the Christmas lamb legs in the slow cooker, and I needed all three for our big crowd. Which means that it's not very suitable for long cooking times. Nagi x. Hungry for more? Cover with the lid and chill in the fridge overnight. It's our pleasure, Emma The upper side of the lamb is rounder and usually has more fat. 3. and the meat is really tender. Enjoy!! We have sent you an activation link, Thanx. Thanks for trying out our Slow Cooked Leg of Lamb recipe, Sonja! Fry the meat in the oil for about 5 mins on medium to high heat. 11 best . Thanks for the comment and Rating Best Lamb Pasanda - How To Make Slow Cooked Lamb Pasanda - Delish Indian curry is about adding layers of flavor so don't make haste. Approximately 1.2kg. 1 tablespoon (or more) green chilli paste. At the end of the cooking time it still looked a little too wet and sans the charred look your photo shows. For something different on a Sunday why not try our showstopping Salmon En Croute. I want to lick my screen; WOW! Absolutely! Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. 4. Use a whisk to smooth as much as you can.Next time make sure the yogurt is very smooth before you add it to the curry. So nice to hear you thought it was the best lamb recipe ever Yummo, we love lamb and this recipe looks like a great recipe to bring that big piece of meat to the table! Hope you enjoy this recipe. Instructions. In this video i show you how to make the BEST lamb curry in the slow cooker. Drain on kitchen paper until they cool down. THAT you will find here! Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. You will not need any more than olive oil, pepper and salt for the first part of cooking. Followed by adding the coconut milk, lemon juice, and water- combine well. You got it right. You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. Place the chunks of lamb in a roasting tin and pour over some of the thinned out gravy, cover the tin with foil to create a steam bath for the cooked lamb meat. Transfer each batch of lamb to the slow cooker. This way of cooking a leg of lamb is my favourite, you just can't go wrong! Comment * document.getElementById("comment").setAttribute( "id", "a7c2bcb2ff2286d196078dc1ed4063a3" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. It was totally perfect, falling off the bone, so evenly cooked. Season and transfer to the slow cooker. Enjoy!! Simmer for 10 minutes, then add the sugar, taste and season with salt and pepper.. Method: Place the lamb in the slow cooker. This means shin benefits from being cooked low and slow in order to break down all the fibres and turn it into unctuous, gelatinous meat which in turn thickens the sauce in which it is cooked. Looks like the yogurt was not creamy and that split into the curry. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Deep fry sliced onions until they are brown and crispy. Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. All you need is a sieve, flour and pepper! Season the lamb well all over. ), Hi can you use boneless leg of lamb for your slow roast cooking please, Help!! Leave the leg of lamb the right way up. Kay, just cooking now, we had to be out for the afternoon so put on just before leaving. The rose water gives it a beautifully fragrant, unique flavour. Your favourite Lamb Shawarma, slow roasted and piled over couscous or stuffed in pita bread. Hope you enjoy the recipe, let us know how you get on? 29 Lamb Recipes | olivemagazine I will give you my update. Please do confirm back to us the final time needed so anyone visiting our site looking for how to cook a large leg of lamb can find this advice! 2011-2023 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Required fields are marked *. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. Hi Stephanie, sorry for the delay to reply, I must have missed the message alert? I admire from afar I highly doubt youll ever see a towering 3 tier cake on here. Thanks for the question, it's no problem you can use beef stock if you can't find lamb Please join me on Facebook where I share all my latest recipes and videos. If youre a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy. Recipe from Good Food magazine, October 2017 Goes well with Thanks again for trying out our recipe, and please let us know how you like it if you make it again. Then i took the foil off and cooked for another 45mins. Mash the garlic, onion, carrots and stock together. Separate and peel the garlic cloves, and crush them with the salt in a pestle and mortar. Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. The leg meat will provide leaner pieces of meat but when trimmed of excess fat the shoulder will provide a slightly sweeter flavour. Would that make difference? For best results keep lamb out of the fridge for about an hour before cooking (don't worry too much if you forget!!) 2) I cooked mine in the slow cooker. today for just 13.50 that's HALF PRICE! Let the lamb rest in the tin or dish for 30 minutes, loosely covered with foil. Once again thank you for commenting, supporting us and sharing our recipes with your friends too, it means a lot! Hope you enjoy the lamb recipe, let us know if you make it? From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. But it is definitely speckled, tiny white specks that look like it hasnt emulsified. Dump in the tomatoes, and bring to a simmer. Thank you for the suggestion, Thanks Ive bought half a lamb from local small holding guy well looked after so Ive done your leg My family loved it. I looked but couldn't find anything similar in two supermarkets, so instead resorted to blitzing some green chillies along with garlic, ginger, olive oil and a dash of water to make my own 'pastes'. Sprinkle with salt, pepper, thyme or rosemary and garlic. Can't wait to try this soon! Slow Cooker Lamb Curry - Easiest EVER Recipe! - Taming Twins This rich, celebratory dish is also known as Sunday special Vivek Singhs Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. I made my own glazing of rosemary, honey, onion and balsamic vinegar and that was an excellent substitution for the chutney as I did not have that readily available at home. before adding it. Turn the oven up and add the roast potatoes after the lamb has finished cooking. Scatter the peppers and aubergine around the lamb. Put 2 tablespoons of the thyme in a bowl with the paprika and oil, season and mix together. The uncovered time helps to brown off the glaze nicely. 6. Rinse the rice with several changes of water. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Slow Cooker Leg of Lamb - Good Housekeeping Thanks, We used a 1.8 kg leg of lamb for this recipe, however, the same time will apply up until 2.2kg. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. for 5 hours 15 minutes covered with foil. Cumin, coriander and ginger bring great depth of flavour. THis leg of lamb looks amazing! Your email address will not be published. Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor. One of the secrets to this curry is to cook the onions until they are caramelized. . Please do let us know how you get on, we will be making ours on Sunday, I am hoping it is just as good as the boned leg of lamb version! Hi Phillipa Recipe from Good Food magazine, October 2017. For other pans, you may need to add to cup of water every time you stir to prevent burning. I cooked my 11 lbs leg of lamb exactly as you recommended, vegetables and stock under the lamb and all covered tightly in foil for 6 hrs 15 mins @ 150 plus cooked for an additional half hour uncovered. The largest I have personally cooked is 3.5 kg. 2. Is this normal? Refrigerate the lamb and gravy overnight. Thanks for the clear instructions and your tips. Traditionally in Italy, porchetta is a whole young pig flled Swap the traditional roast for this slow-cooked hotpot. Falling off the bone would be wonderful. Hope that helps? Use your gift card to cook our incredible Antipasti Pasta recipe! See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. Serve with brown rice. We find it best to cook the leg of lamb all the way through for it to reach the point needed to be able to shred it. Here are some of my favourites or browse the whole recipe collection. Saute then pressure cook on high for 25 minutes, then use manual release. 21 / 23 Panang lamb curry Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. No readymade curry powder and quick cooking methods. Next, add the ginger and garlic - saute for another minute. When cooking a whole leg of lamb low and slow, it can be difficult to know when it's cooked. Traditionally served with beef roast dinners, we like to serve yorkshire puddings with our roast lamb. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. today for just 13.50 that's HALF PRICE! Thank you, Peter, for that great review Let us know how it goes? You can not overcook it, it will just become more and more easy to pull apart & melt in the mouth! This joint is 1.8kg. I cooked this yesterday and did not come out as I expected. 50ml oil 50g butter Method 1. Slow roasted lamb leg THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! [mc4wp_form id="3110"] Do you have a recipe for slow roast breast off lamb please, Hi Sally 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. Spread the mixture over the lamb, insert the garlic slivers into the slits and season the lamb with salt and pepper. This recipe brought back memories of growing up for me. Add all ingredients into the slow cooker and combine well. I like the addition of chutney for glazing and an extra punch of flavor. Season with salt, black pepper, and lemon juice. Deep fry sliced onions until they are brown and crispy. Then it's just a matter of setting the time and letting . Enjoy your meal. Combine it then add cup water. Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. Easy Slow Cooker Lamb Curry - My Fussy Eater Thank you, Vicky; I'm glad our slow-cooked leg of lamb went down as a treat for your Easter Family feast; always great to hear , Thank you so much, Karen Season generously with salt and pepper. As you can see, this dish is fairly simple in terms of method and technique because what makes this dish a success is the spices. Slow-cooking lamb shoulder Lamb shoulder is usually generously marbled with fat. The best multi-cookers, tried and tested. Hi Leonie document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! The lamb must be cooked until soft enough to melt in the mouth. Believe me, this is an important step and adds so much to the final dish. And I did have to cook the extra 30 minutes you recommended after the 45 minutes of roasting. If still a little tough, cover with foil (to prevent the chutney burning) and cook for 30 more minutes. Your email address will not be published. We normally finishing cooking the leg of lamb, then cover the lamb joint loosely with foil allowing it to rest whilst keeping it warm. Yum! Cooked for my family as a Sunday roast and they all loved it. Cover roasting tin with tin foil to keep moisture in. Top 48 Jamie Oliver Slow Cooked Lamb Recipes Also, I did not make gravy ( although I saved all the good juices for another day or recipe); so, I am thinking that I may use half the recommended broth next time, which should be enough for gravy anyway for a small group of people. Leftover Lamb Korma. Keep up the good work and terrific recipes. Your recipe stands alongside my favourite food blogger Nagi Maehashi owner of 'RecipeTineats.com'. If you split it into two batches it will lose a lot of the moisture whilst it cools the first time. Thanks. How to Cook Beef Shin - Great British Chefs LAMB CUT: This recipe can be made with a leg or shoulder of lamb. Our gluten-free, slow-cooked lamb tortillas are great for a feast between family and friends, especially over the Easter period. Hi there I cannot find lamb stock is beef stock okay? Thanks Mala. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/west-bengali-lamb-curry-khela-kalia/. Fantastic meal, very tasty. Place the roasting pan uncovered in the oven and cook for 30 minutes to allow the joint to brown. The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! I used tomato chutney and it complemented the lamb perfectly. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the We hope you enjoyed cooking this slow roast lamb, we have plenty more roast dinner recipes if you want something for next week? The meat has such a sweet taste. This is a keeper!! Thanks! Hey Ed. I have read and accepted the Privacy Policy You have just made us laugh with this comment, wanting to lick your screen So sorry for the delay to reply, I would recommend cooking the leg of lamb on gas mark 3. The lamb was absolutely delicious and just fell off the bone. Place in a preheated oven at 150C /fan 170C/ 325F for about 30 minutes or until heated through for tender, flavorful results. Clean the lamb of any sinew, and make deep cuts all over the leg. Stir until just mixed together. How long you can leave lamb in a slow cooker | myfoodbook Next, add the ginger and garlic - saute for another minute. We haven't but it's a great idea, I will look into this and get it wrote up on our blog when we can Pour beef stock into slow cooker, add sprig of rosemary (if using). CPs Punjabi Lamb - Curry Recipes These caramelized onions almost disappear into the sauce leaving their wonderful taste and flavor. The aroma will be amazing.